Chapter 8 — Letterfrack

Neglect

Later in the year the Department Inspector noted that the boys’ food had improved, stating that better cooking facilities were now in place. She made a general observation that the boys were well cared for, despite the adverse conditions. The Brothers were doing their best in very difficult circumstances and in very primitive conditions. There were 111 boys in the Institution at this time.

Throughout the 1960s, the report about food continued to record that the food had improved in Letterfrack.

The Interdepartmental Committee on the Prevention of Crime and Treatment of Offenders visited Letterfrack in December 1962. Rather surprisingly, the Working Party did not see a meal being served but was prepared to accept the Resident Manager’s word that the food was good.

The Committee Secretary described the clothes and footwear provided as sufficient, although he criticised the absence of overcoats for the boys, which he saw as a serious deficiency. However, the Committee accepted that additional income would be necessary if adequate clothing and footwear were to be provided.

Following the Committee’s visit the Resident Manager wrote to Mr McDevitt in the Department of Education on 31st December 1962, saying that a new oven had been purchased and that ‘I have already purchased about 50 tweed and gabardine overcoats for the boys and I hope to have one for each boy in the very near future’.

He went on to say: I hope we will soon get an increase in the Maintenance Grant it would help to pull down my overdraft, and if I had about 20 more pupils I should then be in a position to do more for the boys. We get several applications for vacancies but very few are committed.

There were 128 boys in Letterfrack in 1962.

Department Inspectors continued to stress the need for improvements in the quality of clothing provided well into the 1960s and conditions did improve slowly.

In 1966, Dr C.E. Lysaght carried out the general inspection. He stated that the School menu provided a ‘well balanced diet and variety’. He noted that the dinners, which he witnessed during his inspection, were ‘ample’, ‘satisfactory’ and that ‘little food was left behind’.

In 1970, the Congregation Visitor reported that the boys now had modern clothing and sporting gear.

In the second Visitation carried out in 1970, Br Dax was singled out for further praise. The Visitor noted that Br Dax who had taken over the kitchen had a different menu each day of the week and that the meals served to the boys were ‘very ample and tastefully served’.

The 1972 Visitation Report stated that the food was satisfactory and commended Br Dax for his efficiency: ‘it would be impossible to equal his dedication and efficiency’. In the 1973 Visitation Report the Visitor stated: Br Dax the Sub-Superior, lives an almost eremetical life since he supervises all the boys’ meals seven days a week and consequently must eat by himself. He is regular and his meals keep the boys contented. He does not cook but does the ordering and supervising. His only other duty is to supervise the boys’ showers. He maintains good discipline though his methods may be a little crude at times. He seems ripe for a total change of environment and the visitor suggests that he might be a suitable candidate for the international tertianship next August.

A number of former residents complained about the clothing they received. Some of these complaints related to the absence of proper work clothes. Boys who worked part-time on the farm (up to 40 at any time) had no work clothes. They wore their school clothes on the bog and in the fields in all weather and, no matter how wet or mucky they got, they had to stay in the same clothes until the end of the week.

One former resident said that he occasionally worked on the farm. Although he had Wellington boots he did not have proper work clothes like the boys who worked there full time. He wore his normal school clothes.

Another resident present in the Institution in the late 1950s and early 1960s said that he received so little food that he was reduced to eating swedes out of the fields. He contrasted the food the boys received with that of the staff. He said that: I actually seen the table in the monastery one time and there was enough food on that table to feed the 120 lads that were in that school. We never got food, anything like that. There was so much sheep and cattle and vegetables that were in that school, we should have been all little barrels.