Chapter 9 — Tralee

Neglect

Some complainants who gave evidence to the Committee said that the food in Tralee was very bad, both in terms of quality and quantity. The 1940s was a period of food shortages everywhere, and Tralee would have had some difficulty in meeting all the dietary requirements of the boys, although it had the advantage of a farm that could have provided fresh vegetables and meat, and it had a bakery that provided all the bread consumed by the boys.

In this regard, the Resident Manager’s comments in the early 1950s regarding dealings on the farm and the disposal of produce were of particular interest. The Resident Manager felt that it was an understatement to say that hundreds of pounds were lost over a period of three to four years, and wondered whether it could be counted in thousands. He noted that the boys were underfed, and were denied vegetables whilst at the same time vegetables were on sale in the market and shops. According to the annals, the Medical Officer had noted that the vegetables were obtainable in town but the boys could not get any. The level of deprivation emerged in the evidence heard by the Committee: two of the boys who were in the school in the 1940s spoke of taking food prepared for the pigs.

As was confirmed by one complainant, the situation improved in the mid-1950s with the appointment of a new Brother to the kitchens, Br Lafayette, and the Visitors and Department of Education Inspector were generally satisfied with the quantity of food provided.27 As the Committee has seen in other institutions, the Inspector who visited industrial schools in the 1940s and 1950s was not slow to criticise the diet if she felt that the food was inadequate. Similarly, the Visitation Reports have also commented on inadequate food when they found standards were low. For example, the 1953 Visitation Report recorded complaints by Br Kalle and Br Montaine that the boys were not getting enough to eat. The Resident Manager denied this was so.

Br Lisle, who was in charge of the kitchen in the mid to late 1960s, told the Committee that he did not get a budget for the kitchen, and he had to make the best of what he got. He did not order what came in, but instead he cooked whatever food was there.

The lack of proper cooking facilities was criticised in the 1940s and into the 1950s. In the mid-1950s the Visitor referred to the kitchen Brother succeeding in feeding the boys ‘very well’ despite ‘wretchedly poor facilities in his kitchen’.28

It was not until 1957 that the Visitor recorded any improvement. Even after that date, the dining room and kitchen equipment were identified as inadequate.

Complainants who appeared before the Committee spoke of eating food from the farm to stave off hunger. This was alleged by former residents who were in the Institution throughout the period under investigation.

Two witnesses said the food that they got during Christmas was good. Physical care: the boys’ clothing

The state of the boys’ clothing varied greatly between 1940 and 1970. The poor quality of clothing was criticised by the Department of Education Inspector throughout most of the 1940s.29

It was not until 1954 that the Inspector described the standard of clothing as ‘v. good’. She noted that the quality had improved and that there were no patches. That year the Visitor reported that the boys were ‘especially well clothed’ and ‘appeared neat, tidy and clean’.

The clothing continued to improve in 1955, 1956 and 1957 and was reported by the Inspector as being either good or very good until 1963. However, by 1964 the Visitor noted that many boys were poorly dressed and wearing torn clothes. He noted two boys were left in charge of the laundry and ‘it seems to be a wholetime job’.

In 1968 the Visitor recommended that a woman should be employed to oversee the laundry, and that worn-out clothes should be disposed of and replaced.

The Christian Brothers were paid to make proper provision for food and clothing. They were two of the items covered by the capitation grant. In addition, the addendum to the 1961 Visitation Report indicated that Tralee was financially viable at that time. Despite this fact, it seems clear from the documentation and the oral evidence that food and clothing were not adequate in Tralee for substantial periods between 1940 and 1969.

Food and clothing improved in the mid-1950s, not because of significantly improved finances but because of the appointment of Br Sauville as Resident Manager. A Visitor to Tralee in the early 1950s remarked on his ‘unsparing efforts’ to improve the welfare and material well-being of the boys. The quality of care improved with better management of the Institution. Physical care: accommodation and facilities

Over the years, the quality of the accommodation and facilities varied greatly, depending on the Resident Manager at the time.