- Volume 1
- Volume 2
-
Volume 3
- Introduction
- Methodology
- Social and demographic profile of witnesses
- Circumstances of admission
- Family contact
- Everyday life experiences (male witnesses)
- Record of abuse (male witnesses)
- Everyday life experiences (female witnesses)
- Record of abuse (female witnesses)
- Positive memories and experiences
- Current circumstances
- Introduction to Part 2
- Special needs schools and residential services
- Children’s Homes
- Foster care
- Hospitals
- Primary and second-level schools
- Residential Laundries, Novitiates, Hostels and other settings
- Concluding comments
- Volume 4
Chapter 7 — Goldenbridge
BackNeglect
The School was aware in advance of Dr McCabe’s inspection, and ex-residents recalled that extra food was provided. Dr McCabe did not eat with the children, and based her report on observation of the food served on the day of her inspection.
Sr Alida stated that the Department inspectors did not examine or taste the food that was given to the children: I cannot say that I ever saw an inspector with a spoon or anything tasting food, I cannot say I ever saw it.
The Inspector from the Department of Education always had her meal in the convent and not with the children in the dining room.
The majority of the witnesses who testified to the Committee complained of hunger and inadequate food during their time in Goldenbridge. They spoke of constantly being hungry. The quality and quantity of the food that was provided was the subject of numerous complaints by the witnesses. They also talked about the difference in the quality of food which the lay staff received compared to the food given to the children; the food provided to the staff was far superior in quality.
A witness described the difference: Oh yes. It was different, it was lovely to go in there, you could see what they were eating. They had a press with all kind of goodies in it ...
However, one witness stated that the food did improve after 1967, and she received ‘lovely dinners’ after that time.
One witness said: ’I remember being hungry all the time’.
Another said: I was always hungry, but then I have always had a good appetite but I never felt full. The only time I felt full if you went out with your family and you got sweets and things like that.
Another said she was hungry, and explained: Well, simply because we had so little to eat. I do remember all the girls used to eat, there were plants around a field, there was a hedge and we used to call them bread and butter plants. I remember that. We would eat the leaves off the hedges. Then from 4.30 p.m. when we had supper which consisted of cocoa and bread and butter, that was it then, nothing else until breakfast the next morning.
One witness described the food as: ‘basic. It was just bread and water or bread and tea and that was it’. He also complained of not receiving enough food: ... because when the food was put on the table it was grabbed so you were either fortunate or you weren’t. A lot of the time I was unfortunate because I was very small anyway.
When asked about whether they ever got treats, another witness said: We did eventually as time went on. There would be a nice cake on the table for Easter or something, yes there was, but that would have been maybe twice a year, maybe Christmas. Yes, there was sometimes some treats.
One witness described the effect of lack of food on her, ’I used to eat compulsively when I came out because I was hungry in Goldenbridge’.
As she had younger siblings, she gave her portion of food to them: I used to often give my own food to the kids because they were forever hungry. I actually got a taste for eating wet muck because when I had a pain in my tummy I would eat that and it would take the pain away.
Another witness gave a similar account of the lack of food: Oh, the food. Today I have a serious eating disorder and I believe, in my opinion and in the medical opinion it has stemmed from Goldenbridge. The food was pure slop, to be honest. It was like lumpy porridge in the morning and cocoa that was like dishwater, very thin and bad looking. The evening was – it wasn’t porridge, it was bread and porridge. The meal at lunchtime was just like vegetables swimming in water. I don’t recall much meat and I don’t remember ever seeing a chicken.
She stated further: The food was very bad, but I noticed that no matter what slop they were giving me, and I use the word slop because to be honest we had no choice, we ate it, we were hungry. I was constantly hungry.
Footnotes
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- Irish Journal of Medical Science 1939, and 1938 textbooks on the care of young children published in Britain.
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- General Inspection Reports 1953, 1954.
- General Inspection Reports 1955, 1956, 1957, 1958, 1959, 1960, 1962, 1963.
- General Inspection Reports 1955, 1957, 1958, 1959, 1960.