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Chapter 7 — Goldenbridge

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Neglect

547

Another positive witness, who spent eight years in Goldenbridge from 1948, stated that the food was very basic. She recalled receiving half a slice of bread for breakfast along with a cup of cocoa. Dinner consisted of stew, casserole or shepherd’s pie, and there was bread and cocoa again for tea. She accepted that she often felt hungry: I suppose I felt I was hungry. We didn’t do anything about it. I would have liked to have been able to have some more.

548

Another positive witness remained for three years as a carer after her discharge date and, although she had more positive memories of the food, she did not distinguish between the food she received as a pupil and the food she received as a carer.

549

Sr Alida stated that bread was delivered every day except Sunday, and they had brack at the weekend. She recalled that the children got porridge, bread and butter for breakfast; dinner consisted of sausages, black and white pudding, or rabbit or mincemeat with vegetables. They had dessert every day, which usually consisted of a milk pudding. Vegetables were grown in the garden but, as it did not produce enough quantities, they were also purchased from the market every week. She accepted that, because the food was cooked for such large numbers, the quality of the food was affected.

550

Sr Alida stated that the children had snacks between meals. Crates of fruit such as apples and oranges were purchased from the market on a weekly basis. She bought boiled sweets in bulk from a wholesale shop on Capel Street and broken Club Milk chocolate bars from Jacobs factory.

551

None of the witnesses, even the positive witnesses, could recall anything like this type of food in Goldenbridge.

552

Sr Bianca and later Sr Alida, when she took over as Sister in Charge, had their meals in the convent. The only meal they supervised in the Industrial School was dinner. Towards the latter stages of her management, Sr Alida recalled buying delph and cutlery in bulk and, by the time she left Goldenbridge, there was no broken tableware in use. She also recalled the kitchen facilities being up-graded with the addition of a gas cooker, toaster and deep fat fryer. She confirmed that there were no set menus during her time in Goldenbridge.

553

Sr Alida said she never received complaints from the Inspector about the children’s food and diet.

554

Sr Alida denied that scraps were thrown to the children in the yard, as alleged by some complainants. She added that, while she was in charge, no child would have been so hungry that she would have had to pick scraps of food from the ground.

555

Sr Alida asserted that: one thing I cannot be challenged with is neglecting the food of the children or their clothes. Most certainly I never neglected – I would have said that from ’54 onwards the quality of food, cooking equipment, clothing etc., that I did my utmost to give them the best and they got it.

556

In a statement made to the Investigation Committee Sr Alida stated: I believe the children could have eaten more but they certainly did not go hungry.

557

Sr Gianna recalled accompanying Sr Alida to the market to buy trays of apples and oranges. Sr Alida recalled that there was dessert every day after dinner, which consisted of tapioca, corn flour, rice or jelly.

558

The Sisters of Mercy denied that children were starving or malnourished in Goldenbridge. They conceded as a matter of probability that the quality of the food in the School during the 1940s was relatively poor, due to the war years and rationing in society generally. However, they asserted that the food and diet improved considerably during the period under review.

559

The children were served with four meals a day, which were simple and adequate. They submitted that approximately 30 percent of the capitation grant was spent on food.

560

In response to allegations by complainants of constant hunger, they stated that: food was not available between meals and this might have given rise to a sense of being hungry.

561

They also stated that the: more extreme allegations concerning inadequate food for the children are not accepted.


Footnotes
  1. This is a pseudonym.
  2. This is a pseudonym.
  3. This is a pseudonym.
  4. This is a pseudonym.
  5. This is a pseudonym.
  6. This is a pseudonym.
  7. This is a pseudonym.
  8. This is a pseudonym.
  9. This is a pseudonym.
  10. This is a pseudonym.
  11. This is a pseudonym.
  12. Irish Journal of Medical Science 1939, and 1938 textbooks on the care of young children published in Britain.
  13. This is a pseudonym.
  14. This is a pseudonym.
  15. This is a pseudonym.
  16. This is a pseudonym.
  17. This is a pseudonym.
  18. This is a pseudonym.
  19. This is a pseudonym.
  20. This is a pseudonym.
  21. This is a pseudonym.
  22. General Inspection Reports 1953, 1954.
  23. General Inspection Reports 1955, 1956, 1957, 1958, 1959, 1960, 1962, 1963.
  24. General Inspection Reports 1955, 1957, 1958, 1959, 1960.