Chapter 7 — Goldenbridge

Neglect

An Inspector wrote back and indicated that, whilst he was pleased with the steps being taken by the Resident Manager to implement the Medical Inspector’s recommendations, the milk and butter ration increases were, in his view, inadequate. In particular, he stated that each child was to receive one pint of milk per day and six ounces of butter each week. Sr Bianca responded on 4th May 1944 and stated that the rations would be increased as stipulated.

Dr McCabe visited the School again in June 1944. Once again, she noted her dissatisfaction at the children’s milk and butter rations, which fell short of the quantities recommended by her: I insist that children should get 1 pint per head per day also their butter ration. Dripping as a substitute cannot be considered.

Dr McCabe questioned Sr Bianca regarding the shortfall in rations and was informed that the School could not afford the stipulated amounts of butter and milk per child. The matter was again taken up by the Department of Education’s Inspector in a letter dated 6th July 1944. He reiterated that: It is essential that each child should receive a minimum of one pint of milk per day and I must request you to arrange for this without delay.

He insisted that dripping was not an adequate substitute for butter. In September 1944, Sr Bianca informed the Department that each child in the School was getting her ration of butter and one pint of milk per day.

In Dr McCabe’s next inspection report of 1st March 1946, she noted that the diet of the children had improved, with the milk and butter rations increased as stipulated. In a medical inspection of the children in February and March 1946, Dr McCabe noted that approximately 100 children had not satisfactorily put on weight since the last visit. The explanation given was that most of these children had influenza. A failure to gain weight was a serious matter and, in other schools where this occurred, was seen as evidence of malnutrition. It would appear that the explanation offered in this case was accepted.

Sr Alida explained that, when she first arrived in Goldenbridge in 1942, the food was rationed. She confirmed that dripping was used instead of butter until 1954, when margarine was introduced. A churn of milk was delivered every morning from a local farm, which was sufficient to provide children with cocoa, tea and bottles of milk for the babies. She said that she was unaware of any correspondence from the Department of Education at that time concerning the inadequacies of the milk and butter rations for the children, as Sr Bianca would have dealt with such matters as Resident Manager.

Throughout the 1950s, the food and diet of the children was described as ‘very good’ by Dr McCabe. She spoke favourably of the food and diet when she inspected the School on two occasions in 1955. In particular, she stated that the meals ‘were attractive, well cooked and attractively served’.

Dr McCabe retired in 1963, and Dr Lysaght inspected Goldenbridge on behalf of the Department in March 1966. He wrote a detailed report in which he noted that the children looked well nourished and healthy. He inspected the main meal of the day, which consisted of soup, milk, mincemeat, vegetables, custard and tinned pears, and he found that the amounts served were ample and well cooked.

The School was aware in advance of Dr McCabe’s inspection, and ex-residents recalled that extra food was provided. Dr McCabe did not eat with the children, and based her report on observation of the food served on the day of her inspection.

Sr Alida stated that the Department inspectors did not examine or taste the food that was given to the children: I cannot say that I ever saw an inspector with a spoon or anything tasting food, I cannot say I ever saw it.

The Inspector from the Department of Education always had her meal in the convent and not with the children in the dining room.

The majority of the witnesses who testified to the Committee complained of hunger and inadequate food during their time in Goldenbridge. They spoke of constantly being hungry. The quality and quantity of the food that was provided was the subject of numerous complaints by the witnesses. They also talked about the difference in the quality of food which the lay staff received compared to the food given to the children; the food provided to the staff was far superior in quality.

A witness described the difference: Oh yes. It was different, it was lovely to go in there, you could see what they were eating. They had a press with all kind of goodies in it ...

However, one witness stated that the food did improve after 1967, and she received ‘lovely dinners’ after that time.

One witness said: ’I remember being hungry all the time’.