Chapter 7 — Goldenbridge

Neglect

As she had younger siblings, she gave her portion of food to them: I used to often give my own food to the kids because they were forever hungry. I actually got a taste for eating wet muck because when I had a pain in my tummy I would eat that and it would take the pain away.

Another witness gave a similar account of the lack of food: Oh, the food. Today I have a serious eating disorder and I believe, in my opinion and in the medical opinion it has stemmed from Goldenbridge. The food was pure slop, to be honest. It was like lumpy porridge in the morning and cocoa that was like dishwater, very thin and bad looking. The evening was – it wasn’t porridge, it was bread and porridge. The meal at lunchtime was just like vegetables swimming in water. I don’t recall much meat and I don’t remember ever seeing a chicken.

She stated further: The food was very bad, but I noticed that no matter what slop they were giving me, and I use the word slop because to be honest we had no choice, we ate it, we were hungry. I was constantly hungry.

Another complained of the constant hunger: Yes, food food food. We dreamed about it. I think, if I recall, I even traded sweets. We were like little animals. We were like little dogs. We traded bits and bits and bits ... I stole. I stole sausages, I remember.

Another witness said: There was never enough of it. It was only basics. Twelve slices of bread on the table, pre-buttered. Six at our tables, some tables would be bigger. You got two slices of bread and cocoa, and a cup of cocoa that’s a fact. You would steal from anything, you would eat the crumbs. If you saw trays outside teacher’s thing, if you got into the place at all, you would know that somebody got trays at certain times in the day, you would be dying to get hold of the trays to see if there was anything left over on it.

Another witness, who was in the School in the 1960s, painted a picture of the meals in the School: ... in the mornings we either had bread or porridge. Oh, the porridge. I know they had to make it for a lot of people but the lumps, we used to heave trying to eat it. You had to eat it, there was no way you would leave it on the plate. Dreadfully to say, sometimes you tried to flick it on to somebody else’s table, it’s a terrible thing to do but you did do that. I don’t know what we were given for dinner. I know the potatoes were sour, not always sour but sometimes they smelled sour like sour milk. We had cabbage. I don’t know what other vegetable we had because today I do love my food. I remember cabbage with these little tiny black flies that we used to pick out. You still had to eat it. The bread, I don’t know what they did to the bread when you had breakfast time, but it used to have these hard lumps. The food, you had to eat it. There was no way you were ever going to leave it.

Another complainant, who spent four years in Goldenbridge from the early 1960s, stated that food served to the staff was very different to that served to the children. The cake crumbs, which the children scavenged, were leftovers from staff: The crumbs – the crumbs and the bit of cakes would come from the teachers, there would be biscuits. It was a known fact that the teachers lived in the lap of luxury. They had proper food, they would have someone cooking, they would be called – they knew their time for tea. So when we would be doing the wash up in the dining room you would try and get into the kitchen into their room to see if you could grab anything off the table ... when they weren’t looking. If you were caught with it in your mouth you would get a clatter.

Evidence was also heard, at the suggestion of the Sisters of Mercy, from a number of witnesses who had positive memories of their time in Goldenbridge. One of these witnesses was committed to Goldenbridge in 1947 and remained there for 10 years. She recalled that the standard and quantity of food improved when Sr Alida took over as Sister in Charge. She stated: The food changed. We got extra food. We used to get afters, started giving us bread puddings and jelly and ice-cream and stuff. A little bit more food.

Another was asked whether she recalled being hungry, and she responded: Not really, not starving anyway. When I heard somebody said they were starved, if you are starved it means that you don’t get any food; if you are starving it just means that you are possibly hungry. But there were three meals, there was porridge in the morning time, there was your dinner with sweet, it could have been Carragheen moss. Maybe the day that somebody put the currants in the rice or put the cocoa in the rice and rice came out brown but if you were bloody well hungry you would eat it. Some of them stuck their nose up at it and said they couldn’t eat it but if you were hungry you would eat it.

Another positive witness, who spent eight years in Goldenbridge from 1948, stated that the food was very basic. She recalled receiving half a slice of bread for breakfast along with a cup of cocoa. Dinner consisted of stew, casserole or shepherd’s pie, and there was bread and cocoa again for tea. She accepted that she often felt hungry: I suppose I felt I was hungry. We didn’t do anything about it. I would have liked to have been able to have some more.

Another positive witness remained for three years as a carer after her discharge date and, although she had more positive memories of the food, she did not distinguish between the food she received as a pupil and the food she received as a carer.

Sr Alida stated that bread was delivered every day except Sunday, and they had brack at the weekend. She recalled that the children got porridge, bread and butter for breakfast; dinner consisted of sausages, black and white pudding, or rabbit or mincemeat with vegetables. They had dessert every day, which usually consisted of a milk pudding. Vegetables were grown in the garden but, as it did not produce enough quantities, they were also purchased from the market every week. She accepted that, because the food was cooked for such large numbers, the quality of the food was affected.

Sr Alida stated that the children had snacks between meals. Crates of fruit such as apples and oranges were purchased from the market on a weekly basis. She bought boiled sweets in bulk from a wholesale shop on Capel Street and broken Club Milk chocolate bars from Jacobs factory.

None of the witnesses, even the positive witnesses, could recall anything like this type of food in Goldenbridge.

Sr Bianca and later Sr Alida, when she took over as Sister in Charge, had their meals in the convent. The only meal they supervised in the Industrial School was dinner. Towards the latter stages of her management, Sr Alida recalled buying delph and cutlery in bulk and, by the time she left Goldenbridge, there was no broken tableware in use. She also recalled the kitchen facilities being up-graded with the addition of a gas cooker, toaster and deep fat fryer. She confirmed that there were no set menus during her time in Goldenbridge.