10,992 entries for State Inspections

A witness, committed in the mid-1940s, alleged that the food was diabolical. He stated that, during mealtimes, younger boys were sometimes moved to older boys’ tables on a temporary basis. When this occurred, the younger boys invariably went hungry because they could not get to the food fast enough. He also asserted that, whenever visitors came to the School, the boys got better food.

A further complainant from this era recalled how the boys divided the loaves between them. The first boy would cut himself a big slice, and the second boy would do the same, so that, by the time the last boy came to take his slice, there was little left. The younger boys were often left hungry as a result of the system of distributing food.

On the other hand, a complainant who was committed in the mid-1940s and remained in Artane for six years asserted that he had no complaints to make about food, as ‘the food was better than what I was getting outside’. He described living in abject poverty before being sent to Artane, and his records indicate that he was malnourished and underweight on admission.

While complaints about food feature with decreasing frequency in the 1950s and 1960s, a complainant who was committed to Artane for five years in the early 1950s stated that there was never enough food, and that the boys had to resort to scavenging from the swill buckets to sate their hunger. He singled out one Brother who would slip him extra food. He also alleged that bullying took place during mealtimes, with the result that some boys got less food than others.

A complainant resident in Artane during the 1960s complained that the food was unpalatable. One surmised that the reason the quality of the food was so poor was because the boys cooked it and did not possess the requisite culinary skills. Another complainant from this era recalled that, whenever a Visitation or inspection took place, the quality of the food markedly improved.

A respondent, who was in Artane during the 1940s, stated in evidence to the Committee that he punished boys who took food from other boys at mealtime. He asserted that ‘the majority of the boys always admitted that they were well fed’.

Another respondent, who worked in Artane between 1950 and 1959, gave evidence that ‘the food was always reasonably good, except that it wasn’t very attractive’.

Mr Dunleavy made the following comment about mealtimes: Apart from assembly and religious services, mealtimes were the only occasions when the whole school was present together. It seems extraordinary then that only one Brother was assigned to supervise the large refectory where up to 800 boys could be eating at once. In the course of being interviewed Brothers who had formerly worked at Artane told of leaving the door behind them open at all times so that they could escape if the situation in the refectory got out of hand. Brothers spoke of the atmosphere being “like a powder keg” and related stories of how Brothers had occasionally been assaulted by boys with knives from the dining tables. At each table of boys a senior boy was placed in charge, and it was his job to distribute the bread and tea to the other boys at the table. It was also his function, should any boy be misbehaving at the table to tell him to leave the table and stand by the wall so that he could be punished by the Brother in charge in due course.

In conclusion: Food from the farm and bread from the bakery made it possible to provide for the needs of the School and the Community at reasonable cost. Mealtimes were not properly supervised, and young or timid boys were bullied and did not get enough to eat. This was a failure of management. Facilities for preparing food and for serving it were primitive. Meals were poorly prepared and monotonous. A Brother categorised as ‘slip-shod’ by his own colleagues was in sole charge of this department for up to 15 years until the early 1960s and complainants testified that food was poor until this Brother was replaced. This was evidence of inferior management in the fundamental task of providing three meals a day for hundreds of boys. The facilities available in the Brothers’ kitchen were in stark contrast to those provided for the boys. The problems identified by the Visitor in 1957 and confirmed by witnesses were not picked up by the Department Inspector. The food during an inspection was not typical of that served on a daily basis, indicating a serious flaw in the inspection procedure.

Dr McCabe was critical of the standard of clothing provided for the boys.

In 1944, following a number of general inspections, Dr McCabe complained that the boys’ clothes were very patched, but was informed that there was difficulty in procuring material. She reiterated her criticism sporadically.

In 1955, following a general inspection of the School, a Department Inspector, Mr Ó Síochfhradha, wrote to the Resident Manager outlining a number of concerns in relation to the care of the boys. The Resident Manager responded by saying that while he agreed that the improvements were necessary: The only obstacle that stands in the way and hinders progress being made in [the] scheme outlined is the lack of funds. The school is in a weak condition financially and for obvious reasons we are unable to meet fully our ordinary commitments at present.

This conflicts with the Visitation Report for 1955, which stated that the financial position of Artane was very satisfactory: On the 31st December, 1954 the Surplus Income from the School Account was £4,645 ... and from the House Account £12,113 ... On both accounts there was a Credit Balance at the end of the year of £36,203 to carry on to the 1955 accounts. There is a sum of £30,000 invested in the Building Fund.

At this time, there was to the credit of the Institution £30,000 in the Congregation’s account. Between 1944 and 1956, the sum of over £17,500 was paid into the fund. Around this time, Artane paid back a long-standing debt of £8,800 to the building fund. The Community paid Visitation Dues of £3,000 in 1955.

A Visitation Report in 1947, while describing the boys as ‘well fed and very well clothed’, recommended that boys should be allowed to wash and change after working in the farm. However, 10 years later, in 1957, the Visitor commented that the boys came in to meals in a filthy condition and stayed in their dirty and often wet clothes all day.